Events
Carolina Crab Company Blue Crab Roast
Saturday October 26th
SEAFOOD BUCKETS
Blue Crab Bucket: corn, kielbasa, red potatoes, lemon garlic butter $30
Spanish Blue Crab Soup: Three blue crabs, corn, kielbasa, red potatoes $25
Dungeness or Snow Crab : Cluster $15
Peel ‘n’ Eat Shrimp: $7 per 1/4 pound
BEER BUCKETS
5 Domestics $14: Bud Light, Budweiser, Coors Light, Miller Lite
5 Imports $16: Corona, Corona Lite, Sol
03:00 PM - 09:00 PM
Fishcamp on Broad Creek 8th Anniversary Oyster Roast
Sunday October 27th
Fishcamp on Broad Creek - Hilton Head Island is celebrating its 8th Anniversary with an All You Can Eat* Oyster Roast!
Sunday, October 27th - Noon Until • Rain or Shine
LIVE MUSIC 1-4: Kyle Wareham and Friends
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CLICK HERE TO BUY YOUR TICKETS NOW!
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Adults $45 Online / $50 At The Door • Kids (12 and under) $25
FREE GIFT with the first 100 adult tickets sold online!
100% of ticket sales will go to Island Rec Center and People for Parks
Sponsored by Yuengling Lager and Yuengling Flight, along with TheoLeo Wines
Featuring Surfside Vodka Cocktails
12:00 PM - 07:00 PM
The Crazy Crab Jarvis Creek is Celebrating 40 Years!
Wednesday October 30th
The Crazy Crab Jarvis Creek is CELEBRATING 40 YEARS proudly serving Hilton Head Island
$19.84 CRAB LEG BOILS, select bottles of wine and buckets of beer 5-9 pm
Live Music by La Bodega (on the patio outside)
05:00 PM - 09:00 PM
Old Oyster Factory Vina Concha y Toro Wine Dinner
Wednesday November 6th
5 WINES PAIRED WITH 5 GOURMET COURSES
Speaker: Jason Martin, Fetzer Wines
CLICK HERE TO PURCHASE TICKETS
Tickets: Only 35 Tickets Available! $85 plus 9% tax and 22% tip - total price $113.03
First Bonterra Estate Sauvignon Blanc Scallop Casino Baked scallop on the half-shell with house bacon, aged Parmesan, fresh herbs, and panko bread crumbs
Second Marques Casa Concha Chardonnay Roasted Sea Bass Hibiscus, grapefruit, orange, artisan lettuces, citrus-wild flower honey vinaigrette
Third Marques Casa Concha Pinot Noir Pomegranate Molasses-Glazed Quail Butternut squash purée, roasted Brussels sprouts, dried cranberries, toasted walnuts, natural jus
Fourth Terrunyo Carmenere Woodfire-grilled Wagyu Flank Steak* Fajita vegetables, fresh tortillas, skillet potatoes, chimichurri roja
Fifth Trivento Golden Reserve Malbec Flourless Chocolate Torte Blueberry ice cream, chocolate-covered cherries